A New World of Culinary ExplorationIt’s dining at sea, reimagined – to give you more distinct options plus total flexibility to shape your own delectable journey. There are no set dining times, no assigned seats, no required formal nights.
In addition you can also enjoy old favourites like Johnny Rockets, Windjammer and Sorrentos.
American Icon Grill
Discover America, the beautiful... the delectable... the absolutely mouth-watering. It's your favourite comfort foods, hand-picked from cities spanning sea to shining sea, and homespun in our kitchen with a few creative twists.
Weave your way through a vibrant tapestry of pan-Asian flavours as diverse and nuanced as the Far East itself. Every tapestry tells a story – and this one brings together the greatest characters in the history of exotic cuisine. Like turmeric, cumin and red chilli in a slow-cooked lamb curry.
The height of contemporary cuisine is realised at Chic, where the freshest ingredients of the wild are evolved for a modern palate. Proteins that pack a punch – beef rib eye, lamb chops, Mediterranean sea bass – are treated to the delicate drizzle of sauces made from scratch.
The Grande Restaurant
The Grande is a luxuriant nod to a bygone era. When dining was not a task, but a time-honoured ritual. When you dressed up for a date with an unforgettable dish. At The Grande, every night is formal night, and every night is a special occasion.
Coastal Kitchen – Exclusively for suite guests
Fuses Mediterranean influences with the unmatched riches of California's bountiful farmlands. This is a destination that exudes pure freshness.
Our chefs twist their culinary kaleidoscopes to invent an elaborate dreamscape of never-before-seen fare. The story begins as you open the menu and find your element – Wind, Ice, Fire, Water, Earth and Dreams.
Chef Jamie Oliver may be one of Britain’s most famous food exports, but it’s his love of Italian cooking and the Italian way of life that drives the menu at Jamie’s Italian on Quantum of the Seas. – the first sea-faring outpost of his hugely popular restaurant. Here, rustic dishes are handmade using seasonal ingredients and recipes that are tried and tested.
Michael's Genuine Pub
Food and drink. It doesn’t have to be so complicated. That’s the philosophy at Michael’s GenuinePub, the first American gastropub at sea, brought to you by James Beard Award-winning chef, Michael Schwartz.